Snacks Recipe: What to say if you get Gobhi Ke Pakode in the evening snack. Yes, today we are going to tell you the recipe of cauliflower pakoras, which will be enjoyed by children from elders to children. If you want, you can serve these cauliflower pakoras as snacks in front of the guests too. On the other hand, if you have a desire to eat something crispy during the rainy season, that too with tea, then make cauliflower pakoras and enjoy it. So let’s know the recipe of Cauliflower Crispy Pakoras.
Ingredients for making pakoras
Besan 1 cup
Red chili powder 1 tsp
green chili 1
Garlic paste 1 tsp
Mustard oil 1 cup
Cauliflower 1 small
Ginger paste 1 tsp
Coriander leaves two tablespoons
How to make Crispy Cabbage Pakoras
Take gram flour in a deep vessel, now add salt, red chili powder, chopped green chilies, ginger paste, garlic paste and green coriander leaves. Now slowly add water to it and prepare a mixture of pakoras. This batter should neither be too thin nor too thick.
Now put a pan on the gas on high flame. When the pan becomes hot, add mustard oil to it and let it heat up. When smoke starts coming out of the oil, then understand that the oil of the pan is well prepared for frying the pakoras. Now wash and dry the cabbage thoroughly. Now cut this in the shape of a flower. Now dip the flower in the batter prepared and wrap the batter well in it and immediately drop it in hot oil with caution. Slowly leave the stuffed cabbage in the pan like this. Now fry the pakoras till they turn golden brown from both the sides. Take your crispy cauliflower pakoras.
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