Mango Sandesh Easy Recipe: The month of May has started. In this summer season, people like to eat mango with great fervor. Be it children or adults, everyone likes mangoes very much. If you want to make different dishes of mango, then you can make a very Bengali sweet at home. This dish is Mango Sandesh. Mango Sandesh Easy Recipe is eaten with great fervor in Bengal.
Sandesh is such a sweet that dissolves as soon as it enters the mouth. The taste of mango enhances its taste even more. So let us tell you about the easy recipe of Mango Sandesh and also tell about the ingredients required to make it-
To make Mango Sandesh these things are needed-
milk – 1 liter
Lemon – 1 (for straining the milk)
Milk powder – 3 tsp
Sugar – cup
Dry fruits – 1 tsp (finely chopped)
Method to make Mango Sandesh-
First of all take milk in a pan and heat it.
After this, add a little lemon juice to it.
-The milk will start bursting after a while.
After this, separate the chenna and keep it in a muslin cloth.
After this wash the chenna with cold water at least 3 to 4 times.
This will remove the taste of lemon by sifting it.
After this, hang this chenna in a muslin cloth for 30 minutes.
After this take this in a bowl and knead it for at least 5-6 minutes.
After this, grind half a cup of sugar in the mixer.
After this mix it in the chenna.
After this, put it in a pan and start running on low flame.
After this add milk powder to it.
Now add mango pulp to this mixture.
After this cook it for at least 15 minutes.
When it becomes thick, turn off the gas.
After that let it cool down for a while.
After this give it the shape of small balls.
Next, put one of dry fruits on it.
-Mango message to you is ready.
Keep it in the fridge and serve it to everyone.
Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.
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