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Peeling garlic is one of the most difficult tasks in the kitchen, follow these tricks

Kitchen Hacks: If someone in the house has to be punished for making a mistake, then give it to peel the garlic… Truly there can be no bigger punishment than this! Well, this is a matter of joke, but this is such a thing, which always bothers the cooks. This work takes more time and it is also very boring. However, there is no need to worry any more because we have brought you two such easy tricks, through which peeling garlic will not work but will become a game…

The first easy way to peel garlic

  • Separate the garlic cloves and keep them in a bowl. Now turn on the microwave and microwave this garlic cloves for a few seconds. If the bud is very thin and delicate then keep it in the microwave for 10 to 15 seconds, if it is thick and solid, then keep it in the microwave for 15 to 20 seconds.
  • Now take them out and let them cool down a bit and then start peeling. Their skin will become hard and the garlic will peel off immediately. If you want, you can peel garlic in large quantities by this method and store them in the fridge in your spare time. So that this process does not have to be repeated again and again and cooking becomes easy.

second method

  • The second method we have brought for you to peel garlic, in fact you do not even have to peel garlic. Rather, you use the garlic cloves separately, with the peel in the garlic press. You will get garlic press at any shop from where you buy kitchen utensils.
  • Although most of the people peel garlic and put it in it while using garlic press. While there is no need to do so. You put the garlic cloves in it with the peel, when you press, only the garlic will come out, the peels will remain inside, which you can clean during the cleaning of the press.

Read also: Banana is overripe, so instead of throwing it, use it like this

Read also: The taste and interest of cucumber will increase, the way of eating it, follow this method


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